Kathy Marcks Hardesty
Find Stories by Kathy Marcks Hardesty
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He's back!
Winemaker Terry Speizer returns to Edna Valley
by Kathy Marcks Hardesty | May 1, 2013
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Barbecue, California style
Rancho Nipomo had me hooked with my first bite
by Kathy Marcks Hardesty | Aug 19, 2009
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Have it stacked
It's the only way to eat your favorite sandwich
by Kathy Marcks Hardesty | Jun 8, 2010
Recent Articles
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Chardonnay, please: The Chardonnay Symposium brings educational tasting event to Dolphin Bay
by Kathy Marcks Hardesty | May 14, 2014
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Baker & Brain: Sustainable from the vines to the bottles
by Kathy Marcks Hardesty | May 7, 2014
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Irresistible treats await at Sweet Pea Bakery in Arroyo Grande
by Kathy Marcks Hardesty | Apr 30, 2014
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Spring peas, pretty baby bells, and quinoa
by Kathy Marcks Hardesty | Apr 23, 2014
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Red king crab rules
On these 8- to 10-pound crabs, legs weigh an impressive pound each
by Kathy Marcks Hardesty | Apr 16, 2014
