Mary Coniglio

private vocal coach

“Barbecue ribs. My mom used to make the best barbecue sauce.”

Kia Blomberg

Cal Poly senior

“Firestone tri-tip, because I love their barbecue sauce. It tastes like candy.”

Lisa Zigenis-Grant

designer at Lyte Form Design Studio

“My husband is a vegetarian, and so we barbecue Portobello mushrooms. It’s tasty, it’s healthier, and you still get the same effect.”

Mike Hoese

Morro Bay Fire Department engineer paramedic

“I gotta say a really good pulled-pork sandwich, and the thing I like making best myself is tri-tip. Why? Because they taste awesome.”