Katie Bay, Certified Specialist of Wine and Level II Sommelier will guide you through a lively, sensory experience that includes analysis, discussion, and tasting of wine.
Fri., March 29, 7-8:30 p.m., Fri., April 26, 7-8:30 p.m., Fri., May 24, 7-8:30 p.m. and Fri., June 28, 7-8:30 p.m. — With five headliners. Lineups are subject to change....