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Castle Dinner Series
When: Thu., Aug. 15, 6-9 p.m. 2019
4-course, wine paired dinner created by Executive Chef, Ashley Reese. Our menu will feature items from local vendors; Pasolivo Olive Oil, Templeton Hills Grass Fed Beef, Templeton Valley Farms Produce, and Negranti Creamery.
Price: $100; $80 wine club members