When: Tue., Sept. 19, 6:30-7:30 p.m. 2017
The Bear and Star's hosts a six-course Chef’s Table Dinner with El Destilado Chef Julio Aguilera and mezcal expert Jason Cox. Mezcal tasting from 5:30-6:30pm
Price: $85 dinner/$25 mezcal tasting
2860 Grand Ave. (Santa Ynez Valley)
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