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Chumash Kitchen

When: Sun., Oct. 29, 8:30 a.m.-1 p.m. 2017

Learn the autumn practices of collecting, processing and transforming acorns into several modern and traditional recipes, paired with some fall flavors. After breakfast, take a short hike up to visit the traditional Chumash grinding stones and discover the native plants and sacred spaces.

Price: $88-$120

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