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Classes & Workshops

Cooking Class: Father's Day Cajun Night Out

When: Fri., June 8, 5:30-8:30 p.m. 2018

Enjoy learning how to prepare French bread brochette, cabbage and carrot coleslaw, red beans with andouille and rice, and fresh berries with cream. Please bring an apron, knife, and cutting board.

Price: $60

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