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DIY or die

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Learn pizza dough from a pro: Local cookbook author Brigit Binns is rolling up her sleeves and inviting you to take part in her delicious creations, of which there are many. Learn the art of pizza (and learn once and for all the best way to prepare incredible pizza dough from scratch) this Oct. 10 at Refugio Paso Robles, located in the heart of Paso Robles wine country. For more info, go to brigitbinns.com ... Brush up on your bold reds: Learn all about cabernet sauvignon, the "king of grapes," at an educational seminar hosted by Cass Winery in Paso Robles this Oct. 7 (casswines.com). Maybe even drink a few, too. Δ

Hayley Thomas Cain would like the dressing on the side, always. She can be reached at hthomas@newtimesslo.com.

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