NOTE: Most venues are canceling or postponing events due to concerns about the spread of COVID-19. Please check with venues to make sure that scheduled events are still, in fact, happening and most of all, stay safe! Share your health news, information, and images to

Fundraisers, Events

Ember on the Stage

When: Sun., March 8, 7-9 p.m. 2020

Ember Restaurant Chef and Owner, Brian Collins, will prepare a four course meal and be with us to narrate the evening. Each delicious course will be paired with a local wine from Timbre Winery.

Price: $150

Add a review


Select a star to rate.