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Food & Drink

Estate Beef Dinner Series: Short Ribs

When: Fri., Jan. 22, 6-9 p.m.

Join us for the first Estate Beef Dinner of the 2021 dinner series. This fall-off-the-bone cut is perfect for the cold weather. Chef Charles has prepared a beautiful five-course dinner, and Ted Plemons has carefully paired each course with a special selection of Cars wines.

Price: $112-$140

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