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  • RAISING THE BAR While the Story of Soil tasting room is located in Los Olivos, owner and winemaker Jessica Gasca (pictured) collaborates with vineyards all over Santa Barbara County to create her varietals, including Duvarita Vineyard in Lompoc, Larner Vineyard in Ballard, and Gold Coast Vineyard in Santa Maria.
    Courtesy Photo By Lauren Mauve

    Story of Soil in Los Olivos offers high-quality, balanced wines from winemaker Jessica Gasca

    By Caleb Wiseblood | Apr 15, 2021

  • DAILY CATCH Morro Bay Mushrooms often harvests multiple oyster mushroom varieties, such as elm, the day of the farmers' markets Rosa Zunino sells at.
    Photo By Camillia Lanham

    Morro Bay Mushrooms grows several varieties of oyster mushrooms that are out of this world

    By Camillia Lanham | Apr 8, 2021

  • MEAT EMERGENCY Geoff and Jillian Montgomery and Evan Martz (left to right) opened the Morro Bay Butcher and Deli in December 2020 to serve local, high quality meat and more to the community.
    Photos By Jayson Mellom

    Morro Bay just got what every city needs—a butcher shop 1

    By Camillia Lanham | Apr 1, 2021

  • CATCH A FLIGHT SLO Cider Co. has several different apple ciders on tap, including (front to back) pineapple, blood orange, lemon ginger, hopped, and dry.
    Photo By Camillia Lanham

    SLO Cider Company celebrates its one year anniversary amid successful pandemic pivots

    By Camillia Lanham | Mar 25, 2021

  • BOARD MEMBER Black Sheep Bar & Grill is a member of the Central Coast Restaurant Coalition, SLO, which hopes to help restaurants in SLO get back on their feet.
    Photo Courtesy Of Catt Hasbrook

    A new coalition is raising funds to help pay restaurants' bills and employees in San Luis Obispo

    By Camillia Lanham | Mar 18, 2021

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