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Greek Night Dinner

When: Wed., Nov. 28, 5:30-8:30 p.m. 2018

During this interactive class, participants will learn about the history and culture of the meal. Menu: Spanakopita, Tabbouli, Kotopoula Stifado, and cheese pastry. Be prepared to stand and cook.

Price: $50 per person, plus a $10 material fee


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