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Food & Drink

Grow the Garden: A Takeaway Fundraiser for the SLO Botanic Garden with Chef José Dahan

When: Sat., Oct. 3, 2-5 p.m. 2020

Order a delicious, three-course meal, take-out style, prepared by local chef, José Dahan. Enjoy from the comfort of your home or take advantage of the garden's spacious grounds with a picnic.

Price: $50-$65

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