NOTE: Most venues are canceling or postponing events due to concerns about the spread of COVID-19. Please check with venues to make sure that scheduled events are still, in fact, happening and most of all, stay safe! Share your health news, information, and images to slothevirus@newtimesslo.com

Food & Drink

Grow the Garden: A Takeaway Fundraiser for the SLO Botanic Garden with Chef José Dahan

When: Sat., Oct. 3, 2-5 p.m. 2020

Order a delicious, three-course meal, take-out style, prepared by local chef, José Dahan. Enjoy from the comfort of your home or take advantage of the garden's spacious grounds with a picnic.

Price: $50-$65

Add a review

Rating

Select a star to rate.