Opinion » Street Talk

If you could choose your last meal, what would it be?

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Leif Casagrande

Leif Casagrande

hotel management, the Apple Farm

“A salad of lemon wedges and cocktail olives in my martini at Giuseppe’s.”

Thomas Palma

Thomas Palma

aerospace engineer

“A bottle of pinot noir, and a big juicy steak with mashed potatoes and buttered carrots.”

Carmen Herrera

Carmen Herrera

housekeeping supervisor at the Apple Farm

“I love clam chowder. It would definitely be clam chowder.”

Jon Rifflart

Jon Rifflart

houseperson at the Apple Farm

“A six-course Italian meal.”

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