690 Higuera St. (San Luis Obispo)
Flour House is the project of a husband-and-wife team – one
Italian by birth and the other by blood – who bring Italy’s
modern aesthetic and obsession with quality to the Central
Coast restaurant scene. Their shared love for Italian culture
and cuisine compelled them to open Flour House, a modern
eatery offering house-made pasta, aperitivi, and specializing
in Pizza Napoletana, a heritage style so precious that it’s
guarded by Italian law: simple, light, fresh, fl avorful, and delicious.
In the hands of someone who knows how to use them,
even the humblest of ingredients like fl our and water can be
transformed into delicious pizzas and pastas. Combine that
expertise with the abundant produce of the Central Coast
and the only authentic, imported Stefano Ferrara wood-burning
pizza oven between Los Angeles and San Francisco, and you
have an establishment like none other in San Luis Obispo.