I enjoyed this bold red’s forward fruit flavors of blackberries, plums, and wild boysenberry aromas and flavors. It’s beautifully layered with a touch of dark chocolate and nuances of spice. While its soft tannins make it drinkable on its own, it’s a great choice for the table with a ribeye steak, roast pork, rack of lamb, or wild boar. This wine will reward after a few years of aging, but it’s quite delicious now. At this low price, it would be wise to buy two or three for the cellar, and one to drink soon.