Eye on the prize: It may be getting hotter out there, but GleanSLO volunteers are still picking produce that would otherwise wither away. Find out where the next pick will take place and prepare to learn a lot of hands on knowledge about the earth in the process (gleanslo.com) ... The Paso Robles Food Cooperative just had its annual potluck and meeting of the minds. Missed it? No worries. Get all the info about how the co-op’s working to build a community-owned grocery store in Paso Robles by clicking over to pasofoodcooperative.com.
North County farm-to-table tidbits: Artisan, Paso Robles’ famous farm-to-table fine dining restaurant, is proud to announce it is among the selected group of winners for the annual Wine Enthusiast magazine’s America’s 100 Best Wine Restaurants of 2016 … Thomas Hill Organics, another farm fresh hot spot in Paso, will start the month off with a five course dinner paired with Thacher and Cass wines giving diners the rare opportunity to explore the vast difference between east and west Paso Robles wines (thomashillorganics.com).
Did you hear?
Fancy field trips! Paso Robles CAB Collective members will lead a keynote seminar on the complexities and growth of Paso’s most popular wine at the International Cabernet Symposium in Napa June 20 to 23 … Chef Nicola Allegretta of Mistura and Mama’s Meatball has been selected by the government of Peru to represent the country’s gastronomy at the Food & Wine Classic in Aspen, Colo. Kudos to you, chef! … Blonde or black rum? Both, please! At Calivore Spirits, every day is a celebration of the California lifestyle. The SLO-based distillery, established in 2015, is all about bringing the sunny and earthy flavors of the Golden State to bottle (visit @CalivoreSpirits on Instagram for news and updates).
Got delicious food news? Send it to email@example.com and follow Hayley Thomas’ epicurean adventures on Instagram @flavorslo.