When: Thursdays, 6-8 p.m. Continues through Sept. 28 2017
Enjoy wine and a four-course meal from newly appointed chef Nathan Clapp. Dinner includes prosciutto chicken roulade, summer risotto, wild salmon, and bacon wrapped filet.
6385 Cross Canyons Rd (San Luis Obispo)
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© 2017 New Times San Luis Obispo