When: Sat., March 24, 10 a.m.-12 p.m.
The basics of jam making will be covered including how to use a boiling water canner, steam canner, making freezer jam, and how to successfully make low or no sugar fruit spreads.
429 Leslie St. (Santa Maria Valley/Los Alamos)
Select a star to rate.
© 2018 New Times San Luis Obispo