Food & Drink » Picks

Stephen Ross 2008 Pinot Noir Central Coast

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This delicious Pinot offers good value in every glass. Winemaker Steve Dooley described it as, “delicate garnet in color, which belies its intensity and complexity.” Delicious aromas and flavors of cranberry and tangy cherry are nicely woven with floral notes and nuances of cedar. Quite drinkable alone, it’s also a great choice for the dinner table with roast beef, chicken, ahi, salmon, or a sausage and mushroom pizza. Available at the SLO tasting room, where you can taste before you buy, it’s only $24 retail.

 

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