Open for lunch Mon-Sat 11-2. Join us for dinner on Friday and Saturday nights with meals prepared by Executive Chef, Larry Blanchard. We also have a Wine and food Pairing featuring William James Cellars wine. Other menu items include: Golden Calamari Rings, Coconut Shrimp, Pommes Frittes, Harvest Chicken Salad, California Wrap, American Flatbread Pizza and a Kobe Beef Burger.
Payment Type: Visa, Mastercard, Discover, American Exp.