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The Chumash Kitchen At San Luis Obispo Botanical Garden
When: Sat., July 29, 8:30 a.m.-1 p.m. 2017
resented by two Chumash gourmet chefs, Violet Cavanaugh and Janette Acosta, hosted in partnership with the SLO Botanical Garden. A 4-part series about preparing the local edible plants and herbs in various modern dishes.
Price: Sliding scale $90-120