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The Chumash Kitchen: Autumn Acorn Mash and Berry Smash

When: Sat., Sept. 22, 9 a.m.-1:30 p.m. 2018

With Chumash chef and herbalist Violet Cavanaugh and special guests. Enjoy a seasonal brunch featuring wild salmon, wild harvested acorns, nuts, and berries. Features singing, games, and a short walk up Eagle Rock Trail to visit Chumash grinding stones on site.

Price: $88-$120

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