Food and Wine

The Chumash Kitchen: Summer Feast at SLO Botanical Garden

When: Sat., July 28, 8:30 a.m.-1:30 p.m. 2018

Learn how to integrate healing plants into your diet with Chumash chefs and herbalists Violet Cavanaugh and Jeanette Acosta. Includes breakfast and lunch.

Price: $88-$120

Add a review


Select a star to rate.