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Lectures & Learning

The Mad Science of Fermentation

When: Sat., Feb. 23, 10 a.m.-12 p.m. 2019

Explore the science behind fermented foods by learning how to make kimchi, sauerkraut, kombucha and apple cider vinegar. Hosted by the UCCE Master Food Preservers of San Luis Obispo and Santa Barbara Counties.

Price: $10

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