Who’s hungry? After I read anything Flavor writer Hayley Thomas writes, I usually am. My stomach’s grumbling right now, actually. So for our annual Flavor issue, she whipped up a little somethin’ about what’s happening to the Downtown SLO Farmers’ Market—the new, the old, and the pretty. Turns out, that little downtown party’s grown up quite a bit since it started in the 1980s. Thomas chats with farmers, market overseers, and SLO residents for this week’s cover story [16]. And, just because she can’t get enough of that Philly Cheesesteak mac ’n’ cheese goodness, Thomas sat down with Chef Jeffry to talk about his window to the world of yummy food at Grey Wolf Vineyards.

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