NOTE: Most venues are canceling or postponing events due to concerns about the spread of COVID-19. Please check with venues to make sure that scheduled events are still, in fact, happening and most of all, stay safe! Share your health news, information, and images to email@example.com
UCCE Master Food Preservers: Sourdough and Bone Broth
When: Sat., Feb. 22, 10 a.m.-12 p.m. 2020
This class will unlock the mystery of making your own sourdough at home with a delicious bone broth that can be used as the base for many soups. This class is full of tips and tricks. Pre-registration required, class size is limited.