NOTE: Most venues are canceling or postponing events due to concerns about the spread of COVID-19. Please check with venues to make sure that scheduled events are still, in fact, happening and most of all, stay safe! Share your health news, information, and images to

Lectures & Learning

UCCE Master Food Preservers

When: Sat., April 27, 10 a.m.-12 p.m. 2019

Learn how to "save the seasons" by canning fruits and vegetables all year round from your own garden harvest or purchased from a farmer's market.

Price: $10

Add a review


Select a star to rate.