When: Sat., Feb. 10, 6-10 p.m. 2018
Enjoy appetizers and a 3 course menu prepared by Chef John McDevitt of Farmstead Catering. Each course is paired with an award-winning Pomar wine.
Price: $85 club members; $100 non-members
5036 S. El Pomar Dr. (North SLO County)
Select a star to rate.
© 2018 New Times San Luis Obispo