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Starting this week, New Times will be printing Bites—morsels of interest to the local foodie and wine community—each week in our Cuisine section. This space is for news of all kinds related to the industry, from grand openings to hirings to events to whatever. We’d say we’ll include everything but the kitchen sink—except the kitchen sink is absolutely something that would fit in this column. Maybe one of those extra-deep ones with a detachable faucet … .

Famed Cuisine columnist Kathy Marcks Hardesty will, of course, continue to apply her pen to the SLO County scene. With Bites accompanying her weekly stories, you’ll simply have more on your plate.

And that’s always a good thing.

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