Opinion » Street Talk

What is SLO County’s best culinary asset?

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Jim Loring

Jim Loring

truck driver

“There’s a lot of good restaurants. It’s a much greater variety than we used to have.”

Biba Pickles

Biba Pickles

superstar promoter

“I’m old fashioned—I miss the SLO Foster’s Freeze.”

Austin Bertucci

Austin Bertucci

downtown ambassador

“You get to meet the people that are growing your food, and the variety is awesome.”

Rosemary McKenney

Rosemary McKenney

domestic engineer

“Jocko’s. They have the best steak, good drinks, and a great bar.”

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