When: Fri., Sept. 8, 6-10 p.m. 2017
Enjoy dining among the vines and under the stars. Chef John McDevitt of Farmstead Catering will prepare a four course meal using a BBQ and wood fired oven. Each course will be paired with award-winning Pomar Junction wine. Call for reservations.
Price: $90 for club members/$105 for non-members