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Now hiring: San Luis Obispo is getting a Sprouts Farmers Market, and the grocery store chain has announced several times that its planning on hiring 150 people to staff its new location. They held walk-in interviews on Feb. 20 and are holding another one on Feb. 21 at the Embassy Suites by Hilton at 333 Madonna Road in San Luis Obispo from 8 to 11:30 a.m. and 1 to 5 p.m. The first Sprouts opened in 2002 with the goal of making "natural foods available to everyone." Today, there are more than 300 stores. "Think of Sprouts as all of the very best parts of a real farmers market under one roof, open every day of the week," the company states on its website (learn more at sprouts.com) ... On March 1, the Wellness Kitchen in Templeton will be set up and ready to serve in its commercial kitchen again, 1255 Las Tablas Road, suite 102. The nonprofit closed temporarily after a fire in October damaged the kitchen. The Wellness Kitchen resumed its weekly therapeutic meal program in December thanks to the help of the Atascadero Bible Church's commercial kitchen and hosted its monthly healthy cooking classes at Idler's in Paso Robles, but it is ready to return home! From March 11 through 15, the kitchen will host a grand re-opening appreciation week from 10 a.m. to 4 p.m. with samples of healing tea, plus opportunities to purchase grab-n-go deli lunch items, sign up for classes, and order meals (learn more at thewkrc.org). Δ

Editor Camillia Lanham is ready to hit the food trail. Send thoughts and tips to clanham@newtimesslo.com.

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